BIEL/BIENNE, Switzerland – Fresh off her second win at the inaugural Ladies Open Biel Bienne, top seed Barbora Strycova put her culinary skills to the test, playing sous chef alongside Stefan Beer.

Strycova had just beaten Germany’s Carina Witthoeft in two tough sets, and channeled her signature focus and intensity towards this new endeavor, engaging in the art of plating haute cuisine in a country known famous for its delicious delicacies.

The Czech veteran has had a lifelong passion for cooking, even joking that she may one day trade in her tennis kits for a chef’s jacket.

“Maybe this could be a second career!” she joked.

Check out some of the best photos from the event courtesy of the Ladies Open Biel Bienne, along with a video posted on the official WTA Twitter:

Chef @BaraStrycova in the building! ? #WTABiel pic.twitter.com/yHMn4fOfai

— WTA (@WTA) April 13, 2017