Serena Williams

On how living with Venus led her to attempt a raw vegan diet…
My sister went through a lot of illnesses, and in living with her – I finally moved, but across the street! Got my freedom across the street – but she was really able to introduce me to a really kind of vegan and raw and really vegetable-heavy diet. It was just kind of a whole raw world that I really enjoyed. I was able to see a lot of benefits in my game and my body in general from that.

Watch live action from Indian Wells this week on WTA Live powered by TennisTV!

On playing a tournament with a raw vegan diet…
I did it when I was at the French Open 2013. I wasn’t tired, it was good, really good. I don’t know why I don’t do that more often. Maybe this year, I need to get back on that!

On whether she’s kept up with veganism…
Unfortunately no. I really want to get there, I really do. For a minute I was, but I couldn’t quite give up the chicken and the tacos! It kind of crept back into my life. But there’s a lot of things, like I don’t eat red meat, and I don’t eat a lot of other stuff. I was educating myself through Venus on a lot of things to remain healthy. It’s very interesting.

Simona Halep

On a hypothetical match-up between Serena and Steffi Graf in their prime…
It would be interesting. They are very different in my opinion. Serena is very strong, a lot of power in her serve. Steffi has a good, flat forehand and a very good slice. I never saw this on the women’s tour. Serena has her game, a strong game with lots of power. I don’t want to say who would win, but it’d be very interesting and very nice to watch. I would go to watch if they played!

On whether practicing with Graf has inspired her to incorporate more slice…
I didn’t play much slices when I was younger, when I was a kid, and now to put it in the matches is tough. You have no confidence and it’s like you don’t remember that you have to play slice. It’s tough to put them in practical during the matches. I will try; I do more in the practices than before. I hope to improve this way of playing as well.

On meeting Ilie Nastase…
I met him. We didn’t speak on many thing about tennis, but I liked him a lot, how he was on court. I watched some videos on Youtube. I can say I admired him a lot, but it’s a bit too much for me to do some crazy things on court, but I can appreciate him a lot for what he did on court and he remains the best player in Romania.

Garbiñe Muguruza

On locker room dynamic and her earlier comments about friendships on tour…
I heard a lot of things about that comment, which I think were a little bit wrong. I didn’t mean it in a bad way. This is a sport, and at the end of the day, we’re playing the same girls the whole year, which is difficult sometimes. A lot of people misunderstood my saying that we kind of hate each other, and that’s not true because I also have friends on tour and I get along good with people. It’s just this competitive environment, and when you’re young sometimes it’s difficult because you’re playing against older people, but with time you kind of know where you have to be.

Angelique Kerber

On adjusting to becoming the hunted instead of the hunter…
It’s a new situation for me and I know every player who will play against me will give everything to beat me. But this is also the situation you’re dreaming for, you’re working your whole life to be like, for me, No.2 at the moment. This is something you’re working for.

Agniezka Radwanska

On changes she’s made over the course of her career…
I think of anything I can think of, it’s the schedule, not playing every week. When I was 18, I could do that and it was no problem: singles, doubles, every week, no problem. I was ok, but not any more! Time changes, but 10 years makes a huge difference on the tour. You really have to think a lot about the schedule to be on the same shape in February as in Asia at the end of the year. Sometimes even when you feel good, and you want to play more and more, it’s not going to be good later, in a couple of months. Then you’ll feel you did too much at the beginning of the year.

Belinda Bencic

On the secret to Swiss success…
Chocolate, maybe, in the water! I don’t know what it is; we’re doing well.

All photos courtesy of Getty Images.